Lineup – Chicago 2022 (2023 Coming Soon)
SATURDAY, JULY 23
| 1 | Tavern | Palermo’s 95th Pat’s |
| 2 | Deep-dish | Bartoli’s Labriola |
| 3 | Sicilian | St. Vito Focacciaria (Nashville) Pizza Fried Chicken Ice Cream |
| 4 | Neapolitan | Coda di Volpe Forno Rosso |
| 5 | NYC Slice | Craft Zazas |
| 6 | Detroit | Paulie Gee’s Logan Square Five Squared |
| 7 | Roman | Bonci Bar Cargo |
| 8 | Stuffed | Nancy’s Angelo’s Stuffed |
| 9 | Artisan | Roebuck Bob’s Pizza |
| VIP | Artisan Tavern | Robert’s Pizza & Dough Co. Professor Pizza w/special guest Tony Gemignani (Capo’s, San Francisco) |
| Time | Topic | Panelists |
|---|---|---|
| 2pm | The Dough Whisperers | Dan Richer (Razza Pizza Artigianale, Jersey City) Chris Bianco (Pizzeria Bianco, Phoenix) Laura Meyer (Capo’s, San Francisco) Moderator: Francisco Migoya (Modernist Pizza) |
| 3pm | Book Signings | Dan Richer Chris Bianco Steve Dolinsky Francisco Migoya Tony Gemignani |
| 4pm | Created in Detroit… Perfected in Chicago | A Primer on Making Detroit Style Pizza at Home Maestro Leo Spizzirri, Corporate Chef, Gia Mia Pizza Bar |
| 6pm | Women in Pizza | Laura Meyer (Capo’s, San Francisco) Kara Fitzgerald (Louisa’s Pizza & Pasta) Annemarie Vaupel (VP of Marketing, Hormel Foodservice) Moderator: Stephanie Swane (Modernist Pizza) |
SUNDAY, JULY 24
| Oven | Pizza | Vendor |
|---|---|---|
| 1 | Tavern | Vito & Nick’s Home Run Inn |
| 2 | Deep-dish | My Pi Lou Malnati’s |
| 3 | Sicilian | Pompei Pizza Friendly Pizza |
| 4 | Neapolitan | Nella Pizza e Pasta Coco Pazzo |
| 5 | NYC Slice | Jimmy’s Pizza Café Pazza Pizza |
| 6 | Detroit | B Square Chef Bill Kim’s Pizza & Parm Shop |
| 7 | Thin | Pizza Lobo Stix n Brix |
| 8 | Stuffed | Suparossa Giordano’s |
| 9 | Artisan | Alla Vita Pizzeria Portofino |
| VIP | Artisan Neapolitan | Bungalow by Middlebrow Spacca Napoli |
| Time | Topic | Panelists |
|---|---|---|
| 2pm | The Dough Whisperers | Dan Richer (Razza Pizza Artigianale, Jersey City) Tony Gemignani (Tony’s, San Francisco) Laura Meyer (Capo’s, San Francisco) Moderator: Francisco Migoya (Modernist Pizza) |
| 3pm | Book Signings | Dan Richer Tony Gemignani Steve Dolinsky Francisco Migoya |
| 4pm | Making Great Pizza at Home | Robert Garvey Robert’s Pizza & Dough Co. |
| 5pm | Who Created Deep-Dish Pizza? | Peter Regas Pizza Historian Marc Malnati, Chairman, Lou Malnati’s Pizza Moderator: Steve Dolinsky |