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SATURDAY, APRIL 29

VIP Entrance: 12 pm

General Admission Entrance: 1 pm

To purchase groups of 10 or more please email premiumevents@cryptoarena.com or call 877-237-8425 (group discounts may apply)

Prices and vendors subject to change

PIZZERIAS
Brooklyn Ave. Pizza Co. (Boyle Heights)
Double Zero (Venice) (v)
Dtown Pizzeria (West Hollywood)
Fire & Wood Catering
La Morra
L’Antica Pizzeria Da Michele (Hollywood)
LaSorted’s (Silver Lake)
LBK Pizza (Studio City)
Long Bridge Pizza Company (San Francisco)
MacLeod Ale Brewing (Van Nuys) (v)
Pi’ L.A. (DTLA)
Pizzana (Brentwood)
Prime Pizza (West Hollywood)
Riip Beer & Pizza (Huntington Beach) + Heritage BBQ (San Juan Capistrano)
Ronan (Fairfax District)
Slice & Pint (El Segundo)
Slice House By Tony Gemignani (Thousand Oaks)
Tribute (San Diego)
Truly Pizza (Dana Point)
Two Doughs Pizza Co. (Agoura Hills)

Special Guest Chef 
Dominick DiBartolomeo, The Cheese Store of Beverly Hills

Special Guest Chef (VIP only)
Rob Gentile, Stella W. Hollywood

Desserts
Bulgarini Gelato (Altadena)
Lei’d Cookies (Culver City)

The Collab Lab – Showcasing unique, one-off collaborations between local chefs and their favorite food artisans, farmers & vendors

TimeChefVendor
1pmJoey Booterbaugh
(Folks Pizzeria)
Wong Farms, Tutti Frutti Farms, Schaner Farms
2pmMichael FiorelliCheese Store of Beverly Hills & Weiser Family Farms
3pmLuigi Erausquin
(Lucky’s Pizza)
Bacio Cheese
4pmKelly Bone
(The Veg Foodie)
Prager Brothers Bakery

Panels

TimeTopicPanelists
2pmThe Dough WhisperersEvan Funke (Felix, Mother Wolf)
Daniele Uditi (Pizzana)
Andy Kadin (Bub and Grandma’s)

Moderator:
Noel Brohner
Slow Rise Pizza
3pmPerfect Pan Pizza at HomeJohn Arena (Truly Pizza, Dana Point; Metro Pizza, Las Vegas)

Host:
Steve Dolinsky
Founder, Pizza City Fest
4pmIn Conversation with
“A Chef’s Table: Pizza”
Brian McGinn, Producer
Chris Bianco, Pizzeria Bianco
Ann Kim, Pizzeria Lola, Young Joni

Interviewer:
Karen Palmer
Writer/Editor and founder of Pain Pizza

SUNDAY, APRIL 30

VIP Entrance: 12 pm

General Admission Entrance: 1 pm

PIZZERIAS
Apollonia’s Pizzeria (Miracle Mile)
Bagel & Slice (Highland Park) (v & gf)
Bettina (Santa Barbara)
Cosa Buona (Echo Park)
De La Nonna (Downtown) (v)
Eataly (Century City)
Ghisallo (Santa Monica)
Gorilla Pies (Valley Village)
Grá (Historic Filipinotown)
La Morra
Little Coyote (Long Beach)
Long Beach Bread Lab (Long Beach) (kosher)
Olivia Restaurant (Koreatown)
Ozzy’s New Haven Style Pizza (Glendale)
Schellz Pizza Co. (Hyde Park)
South End + Peppe Miele of VPN Americas (Venice) (gf & non-gf)
Speak Cheezy (Long Beach)
Stella Barra (Santa Monica)
Stellar Pizza Truck
Zelo Gourmet Pizza (Arcadia)

Special Guest Chef 
Dominick DiBartolomeo, The Cheese Store of Beverly Hills

Special Guest Chef (VIP only)
Ludo Lefebvre, Petit Trois

Desserts
Sweet Rose Creamery (Santa Monica)
Nonna Mercato (Long Beach)

The Collab Lab – Showcasing unique, one-off collaborations between local chefs and their favorite food artisans, farmers & vendors

TimeChefVendor
1pmAkasha Richmond
(AKASHA)
Bub & Grandma’s
2pmConnor Underwood
(Milo & Olive)
Weiser Family Farms
3pmDavid Kuo
(Fatty Market)
Ligma Provisions, Dorasti
4pmAaron Lindell
(Quarter Sheets Pizza Club)
Tehachapi Grain Project & Weiser Family Farms

Panels

TimeTopicPanelists
2pmHow to Make Great Pizza
at Home
Noel Brohner (Slow Rise Pizza)

Host:
Justin Clark Dray
“Pizza Fréq”
3pmWhat is “L.A. Style” Pizza?Fred Eric (Pi’ L.A.)
Chad Colby (Antico Nuovo)
Justin DeLeon (Apollonia’s Pizzeria)

Moderator:
Eric Wareheim
Director, Author, Co-Owner, Las Jaras Wines
4pmFrom Clicks & Likes to
Bricks & Lights: Building
a Pizza Brand
Marc Schechter (Square Pie Guys, San Francisco)
Rick Rosenfield (Co-Founder, California Pizza Kitchen; Owner/Founder, ROCA)
Brad Kent (Co-Founder, Blaze Pizza & Bagel + Slice)

Moderator:
Noah Galuten
Chef, Author, and Host of “Don’t Panic Pantry” on YouTube