Lineup
SATURDAY, OCTOBER 19 | 12 – 5 p.m.
note: lineups subject to change
Use Code CHEESE for 15% off your ticket
| Pizza | Vendor |
|---|---|
| Deep-Dish | 312 Pizza Co |
| Neapolitan | Bella Napoli |
| Focaccia | Blanchard’s Organic Breads (Memphis, TN) |
| Thin | BoomBozz Pizza & Watch Bar |
| Neo-Neapolitan | Calabria Brick Oven Pizza (Mt. Juliet, TN) |
| Chicago Thin/Tavern Style | Dicey’s Tavern |
| NYC | Five Points |
| Thin | Goodfellas (Chattanooga, TN) |
| Neo-Neapolitan | Hog & Hominy (Memphis, TN) |
| NYC | Mikey’s Pizza |
| NYC | NY Pie |
| Sicilian | Pizza Perfect |
| Grandma | Problem Child (Little Rock, AR) |
| Thin | Rock ‘n Dough |
| NYC | Salvo’s Pizza |
| NYC | Slice Midtown (Memphis, TN) |
| Artisan | Soulshine Pizza |
| NYC | Taste of NY |
| Artisan | Union Loafers (St. Louis, MO) |
| SALAD | Ophelia’s Pizza + Bar |
| SNACK | The Secret Bodega |
| SWEET | Colts Chocolates & Campione’s Taste of Chicago (Gallatin, TN) |
| Time | Topic | Presenter |
|---|---|---|
| 2pm | “The Dough Whisperers” | Paulie Gee – Paulie Gee’s (Brooklyn, NY) Michael Hanna – St. Vito Focacceria Robert Garvey – Robert’s Pizza & Dough Co. (Chicago) Moderator: Ann Walczak, The Infatuation |
| 3pm | “Pizza Night at Home” | Alexandra Stafford – Alexandra’s Kitchen; Author, “Pizza Night” Moderator: AJ Jacobs, Comedian |
| 4pm | Book Signings |
| Time | Band | |
|---|---|---|
| 12 pm | Jerry Pentecost (DJ) | |
| 2 pm | Jon Radford (DJ) | |
| 4pm | Patrick Sweany’s Tiger Beats |
SUNDAY, OCTOBER 20 | 12 – 5 p.m.
| Pizza | Vendor |
|---|---|
| NYC | Amico’s New York Pizza (Nolensville, TN) |
| Deep-Dish | Camacho’s Famous (Clarksville, TN) |
| Tavern Style | Campione’s Taste of Chicago (Gallatin, TN) |
| Artisan | FAB Pizza |
| Chicago Thin/Tavern Style | Gio’s Chicago Pizza |
| Neapolitan | Il Forno |
| Deep-Pan | Mag Mile Pizza |
| Artisan | Original Valentina’s Pizzeria (Madison, AL) |
| Neo-Neapolitan | Pastaria |
| Roman Pinsa | PennePazze |
| Artisan NYC | Pinky Ring Pizza (Madison, TN) |
| Neapolitan | Pizza Grace (Birmingham, AL) |
| Artisan | Pizza Via (St. Louis, MO) |
| Artisan | Robert’s Pizza & Dough Co. (Chicago) |
| Tavern Style | Roy’s Tavern |
| NYC | Slim’s (Birmingham, AL) |
| Artisan | Smith & Lentz Brewery |
| Artisan | St. Francis Apizza (Cincinnati, OH) |
| Focaccia | St. Vito Focacceria |
| Neapolitan | Tutti Da Gio |
| SALAD | Tower Market & Deli |
| SNACK | Chauhan |
| SWEET | Fat Belly Pretzel & GELATANO |
| Time | Topic | Presenter |
|---|---|---|
| 2pm | “Pan Style Like a Pro” | Justin De Leon – Apollonia’s Pizzeria (Los Angeles, CA) Moderator: Jackie Gutierrez-Jones, Senior Writer & Reviewer, The Infatuation – Nashville |
| 3pm | “Stop Using Store Bought Dough” | Joe Carlucci – Original Valentina’s Pizzeria (Madison, AL) Moderator: Lokelani Alabanza, Founder, Saturated Ice Cream |
| 4pm | Book Signings |
| Time | Band | |
|---|---|---|
| 12 pm | Gordon Persha (DJ) | |
| 2 pm | Megan Coleman (DJ) | |
| 4pm | Weird Pals |